Ingredients
1 can Pillsbury Crescent rolls
1/8 cup french vanilla pudding mix
1/4 cup granulated sugar
1 tsp. cinnamon
1/4 cup butter
1/4 cup brown sugar
1 tsp. vanilla extract.
Directions
Preheat oven to 350ยบ F. Prepare a muffin pan by spraying only 4 of the muffin cups with PAM or other like products; set aside. Mix together pudding mix, granulated sugar and cinnamon. Scoop a teaspoon of the sugary mixture into the bottom of each prepared muffin cup. Cut up crescent roll dough into bite sized pieces and roll dough around in the remaining sugary mixture until well coated. Layer each cup with bite sized dough chunks until filled. Once full muffin cups are full, microwave butter and brown sugar until melted (approximately 20 seconds). Stir in vanilla and pour evenly over filled muffin cups. Bake for approximately 20 minutes or until center is cooked. Cool slightly and then enjoy!


simply drolling me....
ReplyDeletenice tricks, but i think a little of springkled salt will make a "salted caramel" on it.....
Thanks! try it out and let me know how it is :)
DeleteOh what a fun treat this would be!!! Thanks for sharing Karissa!
ReplyDeleteThank you Aimee :)
DeleteAdding pudding in the monkey bread? YOU'RE A GENIUS.
ReplyDeleteI add it to my sticky buns and cinnamon rolls too. Soooo good!
DeleteThank you :)