It has been one hectic week. Spring break officially starts tomorrow after the close of classes. I can not wait to relax for a week. I will not be going anywhere extravagant over break, but I will be going to my hometown to spend time with my loving family. Come back next week to see some of my family's favorite recipes. Enjoy!
Ingredients
10 cups rice Chex cereal
2 cups peanut butter flavored candy wafer melts
4 tbs. margarine
2 tsp. vanilla extract
1 and 1/2 cups powdered sugar
4 tbs. french vanilla pudding mix (powder)
Directions
Measure out the 10 cups of rice Chex cereal. Place the cereal in a large bowl and set aside. In a microwave safe bowl place the peanut butter wafers and margarine. Melt the peanut butter cups and margarine (takes approximately 1 minute). Stir peanut butter mixture until smooth, then stir in vanilla. Pour over rice cereal and gently fold until covered. In a separate bowl mix together the powdered sugar and vanilla pudding powder. Once mixed thoroughly pour over coated cereal and stir gently. One evenly mixed enjoy!
Happy Saint Patrick's Day!
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- Karissa K.