Ingredients
1 egg
1/4 cup butter, softened
8oz. cream cheese
the zest of 1 lemon
the juice of 1 lemon
1 box Duncan Hines Lemon Supreme cake mix
1/4 cup powdered sugar, for rolling
Directions
Preheat oven to 350ยบ F. In a large mixing bowl cream together butter, egg, cream cheese, lemon zest, and juice. Once well combined mix in the cake mix (dough will be very thick and sticky). Drop by tablespoons into powdered sugar and roll around until well coated. Place dough balls 2 inches apart from each other on ungreased cookie sheet. Bake for approximately 12 minutes. Cool on cooling rack and enjoy!
*If you are using the leftover cake mix: use only 6oz. of cream cheese and prepare the same way. Enjoy!


You can never have too many lemon recipes! These sound delicious!
ReplyDeleteI agree! Thank you Liz! :)
DeleteI am dying for lemon cookies right now. DYING. When are you coming over? ;)
ReplyDeleteASAP, haha.
DeleteI need to share my lemon lovin' with someone :)
Those cookies are amazing looking! I love how puffy cake mix cookies are!!!
ReplyDeleteThank you! Me too! It's like biting into a cloud, haha.
DeleteThese turned out fantastic!!! My hubby loves lemon desserts and he couldn't get enough of these! Great recipe.
ReplyDeleteI just wish they were crunchier..
Deletehow much butter it just says 1/4, 1/4 of wHAT A Cup, a pound, a stick, please specify thanks
ReplyDelete1/4 cup. I apologize.
Deletethank you karissa :)
Delete