Ingredients (Croissant French Toast)
4 large croissants, halved
1 large egg
1/3 cup milk
1 tsp vanilla extract
butter
powdered sugar (optional)
whipped cream (optional) - (I was out...)
Ingredients (Strawberry Sauce)
1/3 cup water
1/3 cup granulated sugar
2/3 cup strawberries, chopped
Directions
Sauce: Combine water and sugar in small saucepan on medium heat. Stir sugar water until sugar is dissolved. Stir in chopped strawberries and bring to a boil for 10 minutes. Reduce heat to medium-low and simmer until sauce is thick. Place sauce in food processor and blend until strawberries are liquified.
Croissant French Toast: Cut croissants in half lengthwise. Whisk together egg, milk and vanilla. Dip croissants into egg mixture until coated well. Melt a small amount of butter in a small frying pan over medium heat. Add croissant halves to pan and cook for approximately 2 minutes on each side or until golden brown. Sprinkle with powdered sugar, and homemade strawberry sauce. Enjoy!
Adapted from My Recipes
